Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
Enjoy this quick easy, to go breakfast. Also great for those in households with picky children.
Author: Susan Magness @imbossmare
I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using a basic muffin recipe. Turned out awesome, hope...
Author: Michelle Humes @lynns_girl66
Blueberry muffins with a hint of fresh lemon zest adds a special flavor to these scrumptious muffins. Recipe / Photo Adapted from Land o Lakes
Author: Russ Myers @Beegee1947
I used to make the Pillsbury cinnamon rolls, and one morning I didn't have any, and my son wanted cinnamon rolls, so I looked at a couple recipes, thought to myself "I can do that!" and made my own!
Author: Lisa Gillstrom @Kitchen_Lady
Muffins are great for a quick easy breakfast. I love lemon poppy seed muffins. This time I made them I added orange juice and zest too. Then I glazed them with a simple lemon glaze.
Author: Raven Higheagle @ravenhigheagle
This bread is a redo of a 1960's better Homes and gardens recipe with the tweaks I did over the years.
Author: Stormy Stewart @karlyn255
Cut out the recipes on the back of your bisquick box and save them. Because you won't need to be buying the bisquick mix any more. You can just make your own and save some money!
Author: Cindy Dozier @cld0414
An easy to make, delightful morsel, which won't last long in your kitchen.
Author: Russ Myers @Beegee1947
I think too much about cooking! This recipe popped into my head last night about 3 a.m. - so I got up and made it this morning. They turned out good - they have a crunchy outside and a great flavor for...
Author: Susan Feliciano @frenchtutor
I needed to make breakfast for a large crowd and decided to try something different. This is basically three layers. The first layer is bread pudding, the second layer is cheese cake, and the third layer...
Author: Sandy Mika @mikasldy
I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home! From Shugarysweets.com
Author: Eudocia Romulus @Eudocia508
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch...
Author: Ashley Ramsey @AshleyLynn
This recipe was a mystery to me. I handwrote it on notebook paper, many years ago. It was in with many more recipes in my closet. I have no clue, where it came from. And, I have never made it, but it sounds...
Author: Sharon Colyer @Cmom02
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.
Author: Diane Hughes @EricasMa
When I want to make French toast for the special people in my life, this is the recipe I created many years ago. It isn't like other French toast, and when you make it, you will appreciate the difference....
Author: BonniE ! @ReikiHealsTheSoul
Marble cupcake recipe with marble frosting.Some time you confuse to choose any one weather chocolate or vanilla just make a two types of batter swirl them up....Marble Cupcake Recipe It unlimited sweet...
Author: Adnan khan @Allyummydish
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth's Restaurant...
Author: Annacia * @Annacia
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko on tv and they showed this picture of French Toast...
Author: Marina Neff @Kittiecooks
This recipe is great eaten warm or it can be frozen.
Author: Ginger Martin @SewSewUnique
This warm coffee cake with crumb topping is made using powered coffee creamer in place of milk.
Author: Annacia * @Annacia
A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double.
Author: Annacia * @Annacia
This makes a delicious breakfast bread that is both delicate and moist.
Author: Pat Duran @kitchenChatter
A cross between Indian naan and Mexican tortillas, these traditional Navajo flatbreads are made with RawSpiceBar's sumac spice & herbs blends.
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.
Author: Sheila Illes @Sheilai
The yogurt makes this a moist almost cake like muffin..bananas and cranberries make it DELISH!
Author: Malinda Coletta @Professorchef
These pecan rolls are easy, they freeze well, if you don't put some in the freezer, you will eat them until your sick. these make a great Christmas gift. I give these rolls and my Carmel corn to all my...
Author: Cinna Bun
My family loves muffins and my oldest daughter loves cinnamon rolls so one morning, in a battle of the two, I created these muffins. They love them! Hope you do too!
Author: BJ Wright
A great way to use up the bounty from the garden, this is a very moist loaf.
Author: Edith Kehoe
This recipe is from Taste of Home, & I haven't made it yet. It will be the first "gingerbread" that I will make, that has honey and not molasses in it. It is made in a bundt pan, so it will be pretty....
Author: Sharon Colyer @Cmom02
My gramma used to make this when I was young. So glad I have this recipe!
Author: Elizabeth Stephenson @Nonnie54
I found this recipe awhile ago. These bran muffins are yummy! The recipe makes 24 muffins. I usually cut it in half and make a dozen for my family of 4.
Author: Kelli Thomas @kelli1
My mom used to make these for me when I was a kid and they are so good!
Author: Jessica Boyd
My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren...
Author: Judy Martin
This classic coffee cake owes its extra moist texture to the sour cream in the batter. Serve it as part of a brunch buffet or a sweet foil to a vegetable frittata or to complement a berry salad. Unknown...
Author: Lynnda Cloutier
This is my mom's classic recipe for blueberry Muffins :) She would make them one morning and leave them on the counter and we would always come back to the kitchen just snacking on them....soo yummy!
Author: Laura Mattingly @lauramay814
The original recipe came from my mother's Betty Crocker ® Cookbook (which is sadly falling apart. It's seen a lot of use!). I modified it a bit to suit me.
Author: Kathy W
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Author: Corenna Fall
These are so easy and yummy!! My family has been enjoying these for years....time to share with all!
Author: Mary Lou Ivy